I had never even heard of totchos before having to do a tot review. Totchos? I had to research that one a lot! After pouring through possibly every recipe online I came up with this.. Chicken Totchos. I was so skeptical. Tot nachos? Well I must say I was not only pleasantly surprised, but totchos are a keeper in my house. Everyone loved them. They enjoyed putting the toppings they wanted too. I will be trying out many more totcho recipes! So here is my recipe. I made a totcho bar so everyone could put the toppings they wanted. Enjoy! I know I did!
Here are many more totcho recipes: Kraft Recipes Totchos Hub
Chicken Ore-Ida Totchos
Prep Time: 30 mins
Total time: 45 mins
12 servings
Heat over for baking tots to 425F
One 32 ounce bag (2 LB) of Ore-Ida Tater Tots
cooked per directions on package
2-3 pounds of cooked shredded chicken cooked in
one package of taco seasoning of choice and a little water (1/4 cup- 1/2 cup) to make it a sauce
cook until water almost disappears about 20 mins on medium
frozen bag of bell pepper mix
fry bell pepper mix on medium high with a tablespoon of olive oil until hot
2 cans of refried beans cooked per can directions
Totcho topping bar:
Tater Tots
Shredded cheese of choice (I used a Mexican blend)
Sour Cream
Sliced black olives
Chopped red onion
Chopped lettuce
Chopped tomatoes
Roasted pepper mix (fried red, yellow, green bell peppers)
Jalapenos
Refried beans (cooked per directions on can)
Salsa of choice
Cilantro Paste
(any other toppings you may like)
Place about 10-12 tots on a plate. Top with refried beans and smooth out over tots. Sprinkle with red onion. Spoon some salsa over beans. Layer pepper mix over the salsa. Sprinkle with shredded cheese. Add a heaping tablespoon of sour cream on top. Two teaspoons of cilantro paste over sour cream. Sprinkle with black olives. Place lettuce and tomato on the side.
At this point top with any other toppings you like.
Serve.
*received this product complimentary from Influenster*
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